As part of the Foodbuzz Tastemaker program with Duncan Hines, I was a lucky recipient of several coupons for free Duncan Hines products. Even better…they gave me extra coupons to share with you! I promise the entry details will be very easy, but more about that in a little bit. First, let me tell you about these brownies!
The first time I made these brownies was over 5 years ago for a party. I had to whip something together quickly and fortunately remembered seeing this recipe using a cake mix. Chocolate brownies, marshmallow and peanut butter – bound to be a hit, and using a cake mix ought to speed thing along, right? So I gathered the ingredients and got to work. The convenience of using the cake mix was very useful, and the result….these bars were fab-u-lous! The best part of the night – I caught someone tucking a couple bars in a napkin and placing them in her purse 🙂 I took that as quite the compliment!
Not that I needed any convincing before, but these bars sealed the deal. Always keep a box of cake mix in the pantry. Which leads me to the coupons for a free Duncan Hines product for you. I have a coupon for 8 of you, so you can make these brownies, stock your pantry or do whatever delicious idea tickles your fancy.
The rules are simple – if you want a coupon, send me an e-mail with your mailing address (U.S. mailing addresses only), and I will send you a coupon. That’s it. The first 8 e-mails I receive with a U.S. mailing address will get a coupon. Once the coupons are gone, I will update this post noting the offer has expired. So go! E-mail me at alidaskitchen@gmail.com with your mailing address and get baking! ~ The coupon offer has now expired.
Ooey-Gooey Peanut Butter Brownies
Yields 24 servings
3/4 cup fat free sweetened condensed milk, divided
1/4 cup light butter, melted and cooled
1/4 cup skim milk
1 (18.25 ounce) package Duncan Hines devil’s food cake mix
1 large egg white, lightly beaten
Cooking spray
1 (7 ounce) jar marshmallow creme
3/4 cup peanut butter morsels
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Preheat oven to 350 degrees.
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In a large bowl, combine 1/4 cup condensed milk, butter, milk, cake mix, and egg white.
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Spray 13 x 9 inch baking pan with cooking spray. Press two-thirds of batter into pan; pat evenly (layer will be thin). Bake for 10 minutes.
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In the meantime, in a medium bowl, combine 1/2 cup condensed milk and marshmallow creme. Stir in peanut butter chips.
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Spread marshmallow mixture evenly over brownie layer. Drop remaining batter by spoonfuls over marshmallow mixture.
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Bake for 30 minutes. Cook completely in pan on wire rack.
Adapted from Cooking Light
Disclaimer: As part of the Foodbuzz Tastemaker program, I received a coupon for a free Duncan Hines product (up to $3.99 value) for free. I also received 8 coupons to share with you. The details of my experience are exclusively my opinion, and I was not otherwise influenced or compensated.
