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A Bite into the Bright Side {sponsored by Fruttare}

Thank you Fruttare for sponsoring this post. Bite into the bright side with Fruttare, a new line of delicious frozen fruit bars bursting with real fruit taste now in stores.

Summer is a time to enjoy the bright side of life:  blowing bubbles, riding bikes, running through sprinklers, and cooling off with frozen fruit bars.  We have been enjoying some sweltering hot days lately, and nothing hits the spot quite like biting into a frozen fruit bar (and another run through the sprinkler, of course).

Recently we were given the opportunity to bite into the bright side with Fruttare, a new line of delicious frozen fruit bars bursting with real fruit taste.  With so many delicious flavors to choose from, we had a hard time deciding which to try first.  Here are some of the mouthwatering flavors:

  • Fruttare Fruit and Milk Bars are made with creamy milk and real fruit, and are available in four varieties – Strawberry and Milk, Coconut and Milk, Banana and Milk and Peach and Milk.
  • Fruttare Fruit and Juice Bars are made with real fruit and refreshing juice, and are available in four varieties – Strawberry, Mango, Orange and Lime.

We chose strawberry, and it was perfectly refreshing after a long day of playing in the heat.  While it tastes like a splurge, Fruttare’s strawberry frozen fruit bar comes in at only 60 calories.  Gotta love a delicious sweet treat that is also diet-friendly!  Adam has embraced his bite into the bright side and told me he wants to try the Coconut and Milk flavor next.  I’m looking forward to trying Mango!

What’s your favorite flavor of frozen fruit bar?    

I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.

easy vegetable frittata

Easy Vegetable Frittata

I Can't Believe It's Not Butter! Breakfast After Dark

 

 

Thank you I Can’t Believe It’s Not Butter! for sponsoring this post. Visit www.icantbelieveitsnotbutter.com for more information about Breakfast After Dark.

easy vegetable frittata

We love breakfast for dinner (or “brinner” as it’s often called), whether it’s waffles, pancakes, egg scrambles or frittatas.  This Easy Vegetable Frittata is a frequent “go-to” dinner because it’s quick, easy, and we can easily use up whatever vegetables or cheeses we have on hand.  Mike can make it too, which is another plus!

easy vegetable frittata

 In this frittata, for the veggies, I used sliced red pepper, chopped broccoli florets, chopped red onion, and some garlic, and I used cheddar for the cheese.  It was such a delicious combination and so colorful!  I paired my frittata with a mixed green side salad, because that’s generally what I have with any dinner.  Mike skipped the salad and enjoyed his with a beer ~ it is dinner after all!

With Mother’s Day just a few days away, this frittata would be an excellent dish to enjoy at your celebratory breakfast/brunch or for a breakfast for dinner.  Tomorrow I will be sharing another great brunch recipe…and it’s even easier to make!

easy vegetable frittata

 

Easy Vegetable Frittata
 
Yields: 4 to 6 servings
Ingredients
  • 2 tablespoons I Can't Believe It's Not Butter! spread, divided
  • 4½ cups sliced/chopped vegetables (I used red pepper, broccoli, onions)
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 8 eggs (or 4 eggs and 8 egg whites)
  • 1 cup shredded cheese, divided (I used cheddar)
Instructions
  1. In a large oven-proof nonstick skillet, melt 1 tablespoon I Can't Believe It's Not Butter! over medium heat. Add your vegetables and cook, stirring occasionally, until vegetables are tender (about 5 minutes). During the last minute, add minced garlic and Italian seasoning, stirring to combine.
  2. Meanwhile, melt the remaining tablespoon of I Can't Believe It's Not Butter!
  3. In a large bowl, whisk the eggs, melted I Can't Believe It's Not Butter! and 3 tablespoons water for about 1 minute, or until frothy. Stir in ½ cup cheese.
  4. Pour egg mixture over vegetables, stirring gently, and cook over medium heat until eggs begin to set. (Occasionally lift the edges of frittata to allow uncooked mixture to go to the bottom)
  5. Top with remaining cheese and broil for 2 minutes, or until cheese is melted and golden brown and eggs are set. Cut into wedges and serve.

Source: I Can’t Believe It’s Not Butter!

 

For  more tips about making this delicious frittata, check out the Breakfast After Dark Episode “Fabulous Frittata with Lisa Vanderpump

I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.

Happy Pi Day!

 

COCONUT CREAM PIE

Happy Pi Day!  Today is March 14 (i.e., 3.14).  A day to celebrate math and the ratio of the circumference of a circle to its diameter…by indulging in pie!  Since I already shared a savory pie with you, now it’s time for a sweet one.  There’s no rule against having pie twice in one day (or even one meal)…especially on Pi Day!

Since I didn’t have time to make a my own sweet pie, I jumped at the opportunity to try a Marie Callender’s pie.  The biggest challenge here was selecting which flavor we wanted!  It was a tough decision given all of the tempting fruit and cream pies available (they offer savory pot pies too, but I definitely wanted sweet).   I decided to go with a common flavor that I’ve never had before – Coconut Cream Pie.  (The Banana Cream Pie was a close second).  Of course, we had to sample the pie before actual Pi Day…just to be sure.  We enjoyed every bite of this pie while pondering the ins and outs of Pi (or perhaps we were just pondering another slice of pie!)

While eating pie is everybody’s favorite activity to celebrate Pi, visit Marie Callender’s blog for several neat Pi-related activies, as well as other party ideas, how-to’s and more.

What is your favorite Marie Callender’s pie?  Share your experience!  You can rate and review any of Marie Callender’s products here.

I was selected for this opportunity as a member of Clever Girls Collective, and the content and opinions expressed here are all my own.

The Green Giant: A Giant Surprise #AGiantSurprise #spon

In general, people consider me a trustworthy person ~ especially with their secrets. I’m always good to keep a secret. Well, almost always, unless for some reason disclosing a secret would be for the greater good…like now. The Green Giant has a very giant surprise that I must share with you!

Green Giant has a new line of Veggie Snack Chips! Good news for you snackers ~ a great tasting chip you can feel good about. Adam kept asking to try the ‘new veggie chips,’ he was very excited. It was nice to be able to offer him some chips that are made with real vegetables and with whole grains.

We sampled the Multigrain Sweet Potato Chips with Sea Salt and the Roasted Veggie Tortilla Chips (Zesty Cheddar flavor). I’m a huge sweet potato fan and less fond of flavored chips, so I assumed my preference would fall accordingly. While I did enjoy the sweet potato chips, the veggie tortilla chips were by far my favorite. Adam loved the sweet potato chips. So I saved the sweet potato chips for him and used the rest of the tortilla chips in a tasty recipe (after eating several chips, of course) to be shared soon.

In the meantime, here are some fun facts about the chips:

The Green Giant Multigrain Sweet Potato Chips with Sea Salt:

  • The Green Giant™ Multigrain Sweet Potato Chips – Sea Salt Flavor are made with real sweet potatoes and made with 14 grams of whole grain. Plus, they contains 40 percent less fat than regular potato chips*!

*Green Giant Multigrain Sweet Potato Chips (6g per 28g serving) have 40 percent less fat than regular potato chips (10g per 28g serving).

The Green Giant Roasted Veggie Tortilla Chips – Zesty Cheddar Flavor

  • The Green Giant™ Roasted Veggie Tortilla Chips – Zesty Cheddar Flavor are made with real vegetables, 17 grams of whole grain per serving (48g are recommended daily), and are naturally flavored.

The Green Giant has more surprises!

  • You can find a printable coupon for 85 cents off Veggie Snack Chips here.
  • Check out the surprise talents the Green Giant has unearthed here.
  • Even more of the Giant’s favorite surprise talents at the Green Giant YouTube channel.

Thank you to The Green Giant™ for being a sponsor. Show the Giant your surprise talent at www.facebook.com/greengiant