Grilled Honey Balsamic Chicken #SundaySupper

This easy recipe for Grilled Honey Balsamic Chicken combines honey, balsamic vinegar, garlic and herbs into a healthy chicken dish that takes minutes to prepare. Time to fire up the grill! {gluten free, dairy free}

Grilled Honey Balsamic Chicken |

Now that summer is drawing near, I wanted to transform one of our weeknight favorite dinners (Baked Balsamic Chicken) into another weeknight favorite cooked out on the grill. The kids get to play outside while we grill up a tasty feast – everybody wins! Since this recipe was made with my toughest little critics in mind, I decided to sweeten up my original recipe with a little honey. The result is this incredible, tender, slightly sweet and delicious Grilled Honey Balsamic Chicken!

Grilled Honey Balsamic Chicken | Preparation for this Grilled Honey Balsamic Chicken Recipes takes about 5 minutes and could not be any easier. Simply combine vinegar, honey, garlic and herbs in a small bowl and pour that mixture into a large resealable bag. Next add chicken into the bag, toss to coat and let marinate until grill time!  The longer the chicken marinates the more tender and flavorful the chicken will be.

For the herbs, I use Italian herb seasoning, but any of your favorite herbs will work. For the chicken, I cut the chicken into four 4-ounce portions and grill about 5 minutes per side. Please adjust timing based on the size of your cut and thickness of the chicken.

Grilled Honey Balsamic Chicken |

This Grilled Honey Balsamic Chicken is sure to become a grilled staple this summer. Enjoy!

Grilled Honey Balsamic Chicken
Yields: 4 servings
  • ¼ cup balsamic vinegar
  • 2 tablespoons honey
  • 3 cloves garlic, finely minced
  • 1 teaspoon Italian herb seasoning (or other herbs)
  • 1 pound boneless, skinless chicken breast
  • Salt and pepper
  1. In a small bowl, whisk vinegar, honey, garlic and Italian herb seasoning. Pour mixture into gallon resealable plastic bag.
  2. Trim and cut chicken breast as desired and season with salt and pepper. Place chicken in bag with marinade and mix around to coat chicken. Refrigerate for 2 hours to overnight.
  3. Preheat grill to medium high. Cook chicken on both sides until thoroughly cooked (time will vary depending on size and thickness of chicken)

The theme for Sunday Supper this week is Recipes for Summer Grilling, hosted by Sue from A Palatable Passtime. Be sure to check out all of the wonderful recipes below, fire up the grill and enjoy!
Patio Libations

Let’s Get This BBQ Started!

The Main Event

On a Side Note

Saucy Sentiments and Rebellious Rubs

Finishing Touches

Plus Piri Piri Sauce and Recipes for Summer Grilling from Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

Grilled Honey Balsamic Chicken |


for new recipes
and blog updates!