Grilled Honey Balsamic Chicken
Yields: 4 servings
  • ¼ cup balsamic vinegar
  • 2 tablespoons honey
  • 3 cloves garlic, finely minced
  • 1 teaspoon Italian herb seasoning (or other herbs)
  • 1 pound boneless, skinless chicken breast
  • Salt and pepper
  1. In a small bowl, whisk vinegar, honey, garlic and Italian herb seasoning. Pour mixture into gallon resealable plastic bag.
  2. Trim and cut chicken breast as desired and season with salt and pepper. Place chicken in bag with marinade and mix around to coat chicken. Refrigerate for 2 hours to overnight.
  3. Preheat grill to medium high. Cook chicken on both sides until thoroughly cooked (time will vary depending on size and thickness of chicken)
Recipe by My Site at