Peach Buttermilk Bundt Cake

Peach Buttermilk Bundt Cake has a delicious cinnamon swirl running through the middle of a cream cheese, buttermilk cake studded with peaches throughout.  Thank you to through the Mom It Forward Blogger Network for sponsoring this post.

Peach Buttermilk Bundt Cake |

This peaches and cream-inspired Peach Buttermilk Bundt Cake recipe is made by combining my favorite elements from two cake recipes – this Blueberry Buttermilk cake and this Poppy Seed cake.  Nothing beats buttermilk in baked goods, which becomes even more delicious when it is combined with cream cheese and vanilla. The cinnamon sugar swirl makes any cake absolutely irresistible, especially when combined with diced peaches.

Peach Buttermilk Bundt Cake |

This Peach Buttermilk Bundt Cake can be whipped together in minutes using simple ingredients that can be kept in your pantry at all times. By using canned peaches, this delicious Peach Buttermilk Bundt Cake can be enjoyed all year long. Plus there is the added convenience of having the peaches already peeled and sliced.

Canned fruit, from peaches to pears to pineapple, are a great pantry staple. While canned fruit can be turned into many tasty recipes, like this Peach Buttermilk Bundt Cake, my kids get excited to have canned peaches or pears for dessert. I look for fruit canned in juice, which less sugar than fruit packed in syrup. It is convenient, delicious and everybody is happy!

Peach Buttermilk Bundt Cake |

Peach Buttermilk Bundt Cake
Yields: 24 servings
  • ½ cup granulated sugar
  • 1 tablespoon cinnamon
  • 2 15-ounce cans sliced peaches in juice, drained and diced
  • ¼ cup unsalted butter, softened
  • 4 ounces (1/2 package) cream cheese, softened (I used ⅓ less fat)
  • 2 cups granulated sugar
  • 3 eggs
  • 1 egg white
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup buttermilk
  • Powdered sugar, for serving (optional)
  1. Preheat oven to 350F degrees. Spray a 12-inch Bundt pan with baking spray and set aside.
  2. In a small bowl combine ½ cup sugar with cinnamon and set aside.
  3. Put diced peaches in a small bowl and toss with 2 tablespoons flour.
  4. In a large bowl, cream butter, cream cheese, and sugar until well-blended and fluffy. Add eggs and egg white, one at a time, beating well after each addition. Beat in vanilla.
  5. In a separate bowl, whisk the remaining flour with baking powder, baking soda and salt.
  6. Alternate gradually adding flour mixture and buttermilk to the creamed mixture, beating after each addition until just combined. Gently fold in peaches.
  7. Pour half of batter into prepared Bundt pan and sprinkle with half of cinnamon sugar mixture. Add the rest of the batter and then sprinkle with the rest of the cinnamon sugar mixture. Run a knife through to create a swirl.
  8. Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for 15 minutes before removing to wire rack to cool completely.
  9. Dust with powdered sugar before serving, if desired.

This Peach Buttermilk Bundt Cake recipe is the third post in a series of posts for the campaign.

Peach Buttermilk Bundt Cake |

Previously, I shared this quick and easy Mexican Quinoa Skillet recipe, highlighting how canned foods make homemade easy. We make this recipe at least once per week, and leftovers are great for lunches. I also shared another family favorite recipe for Roasted Red Pepper Hummus, which makes healthy snacking easy any time thanks to a stocked pantry.

Find out more information about the Cans Get You Cooking program via CansGetYouCooking.comFacebook | Twitter | Pinterest | YouTube

Peach Buttermilk Bundt Cake |


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  1. Oh my goodness my other half will just LOVE this cake as well as myself.
    This sounds just awesome and i am so surprised you have not gotten a ton of responses already.. Thank you so much and have a blessed day 🙂

  2. Thank you Alida for the nice recipe.

  3. YUMMO!! I love anything with buttermilk…it’s so tender! And with that Summer-y peach goodness? This is so my kinda cake! Pinned!

  4. What a perfect use for canned peaches!!! Cans are such a great way to cook more!

  5. Wow! I love the sound of this cake! I am sure it will be a family fav – pinning!

  6. Love peaches. It is great to have a use for canned peaches and especially in such a delicious recipe like this.

  7. Michelle says:

    Mmmm this cake looks so good! Love the convenience of using canned peaches for it!

  8. Ooh, buttermilk and peaches, what a great flavor combination.
    My daughter would absolutely love this because peaches are her favorite. Using the canned peaches saves A LOT of trouble with peeling, too!

  9. This cake looks amazing! And I love the peaches in it, so easy!

  10. Love peaches in a dessert. This looks fabulous!

  11. I’ve got this in the oven now, and my house smells AMAZING! I love cakes baked with buttermilk in them…always so moist and tender.