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Caprese Pasta Salad | tomatoes, basil and mozzarella mixed with pasta, tossed in a light balsamic vinaigrette with a protein boost from chickpeas #WeekdaySupper #ChooseDreams

Caprese Pasta Salad #WeekdaySupper #ChooseDreams

 

Enjoy the taste of summer with this light, refreshing Caprese Pasta Salad.  Made with garden fresh tomatoes and basil, mozzarella cheese and a bonus protein boost from chickpeas, it is quick, simple, delicious – and perfect for a weekday supper!

Caprese Pasta Salad | tomatoes, basil and mozzarella mixed with pasta, tossed in a light balsamic vinaigrette with a protein boost from chickpeas #WeekdaySupper #ChooseDreams

Over the past month, our herb garden has grown and flourished.  I usually have to plant two basil plants, but this year our basil is towering above the rest.  Never at a loss for recipes using fresh basil, this Caprese Pasta Salad recipe is one of our favorite summertime weeknight dinners!  

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Spicy Black Bean Breakfast Burger | protein packed quick and easy healthy breakfast made in minutes!

Spicy Black Bean Breakfast Burger

Spicy Black Bean Breakfast Burger | protein packed quick and easy healthy breakfast made in minutes! Get a protein-packed breakfast in minutes with this Spicy Black Bean Breakfast Burger.  Perfect for when you want something quick, healthy and delicious!  

Lately, I have been feeling more tired than usual and end up hungry in the late mornings. With intense morning workouts and spending long days caring for the kids, I am thinking it might be time to change up my breakfast routine and get a little more protein. My usual breakfast consists of oatmeal with cocoa powder, flax seed meal and a banana.

While I occasionally deviate to something with a little more protein,  like Greek yogurt with berries or a smoothie, it always comes back to carb-heavy oatmeal.  It’s quick to make, and I really like a hot breakfast.  Thankfully this Spicy Black Bean Breakfast Burger has become the protein-packed solution to my breakfast woes.

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Caprese Chicken Quinoa Bake

Caprese Chicken Quinoa Bake

Caprese Chicken Quinoa Bake

Caprese Chicken Quinoa Bake is a healthy, protein-packed quinoa casserole bursting with fresh tomatoes and basil.  Inspired by the popular Caprese salad, this easy to make bake will become an instant family favorite!  Thanks to Omaha Steaks for sponsoring this post and providing the tasty chicken used in this recipe!

When coming up with dinner ideas that my kids will like, chicken, cheese and vegetables are pretty safe bets.  After making these Broccoli Cheddar Quinoa Bites, I discovered they also love quinoa.  This gives me plenty of leeway to have some fun experimenting with new recipes. This Caprese Chicken Quinoa Bake not only combines all of their favorites foods into one dish, but it is downright delicious and super easy to make!…

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Broccoli Tortellini Salad with Arugula Pesto | alidaskitchen.com

Broccoli Tortellini Salad with Arugula Pesto #WeekdaySupper

Broccoli Tortellini Salad with Arugula Pesto is a fresh pasta salad made with a nut-free arugula pesto.  This recipe can be easily doubled (or tripled), which makes it perfect for potluck season!

Broccoli Tortellini Salad with Arugula Pesto | alidaskitchen.com

This Broccoli Tortellini Salad with Arugula Pesto is a unique and tasty pasta salad that is quick and easy for a weeknight or to make in advance for a potluck.  It’s a little different than what you might normally expect to find at a party, but tastes fresh, delicious and healthy!   I really love pesto-inspired recipes, but often have to avoid them due to my tree nut allergy.  However when I realized how quick it is to whip up an easy recipe for pesto at home, well that was a game changer….

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Pretzel Crusted Grilled Cheese | alidaskitchen.com

Pretzel Crusted Grilled Cheese

Pretzel Crusted Grilled Cheese puts a tasty pretzel twist on everybody’s favorite childhood grilled cheese sandwich.  

Pretzel Crusted Grilled Cheese | alidaskitchen.com

Throughout the month of April, we celebrated National Grilled Cheese Month with many tasty variations of the classic sandwich.  While I developed a delicious Parmesan Crusted Baked Grilled Cheese, that was not the original recipe I had in mind.  I wanted to make a grilled cheese with pretzels – in either the crust or the filling, it didn’t matter.  Pretzel-something grilled cheese was going to happen.   I tried mixing pretzels with cheese for a topping or crushed in the filling, and the results were just not satisfactory.  However I am very excited to share that finally on the last day of National Grilled Cheese month I discovered the secret…and it works!…

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Three Cheese Spinach Pasta Bake | alidaskitchen.com #recipes #ShareTheTable #ad

Three Cheese Spinach Pasta Bake

Tracking PixelThis is a sponsored post written by me on behalf of Barilla, but opinions are my own.

Three Cheese Spinach Pasta Bake is a tasty, cheesy veggie-filled baked pasta dish that the whole family will enjoy happily around the dinner table.  It is quick and easy to make, can be made ahead and leftovers reheat perfectly! 

Three Cheese Spinach Pasta Bake | alidaskitchen.com

As we strive to maintain a connection and grow with our kids, we find that enjoying dinners together is so important. While we frequently eat together, it is not often that we all eat the same thing, which means I am in the kitchen making custom requests instead of enjoying our together time.  So my quest is often to find something that everybody likes.  Enter this Three Cheese Spinach Pasta Bake.  Made with a delicious combination of pasta, three cheeses, tomato sauce and spinach, it is so simple and tasty and loved by my entire family! …

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Broccoli Cheddar & Egg Hashbrowns Cups | alidaskitchen.com #recipes #OreIdaHashbrown #shop #cbias

Broccoli, Cheddar & Egg Hashbrowns Cups

I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper amplification for #CollectiveBias and its advertiser.

Broccoli, Cheddar & Egg Hashbrowns Cups are shredded potatoes baked in a muffin tin and then filled with broccoli, cheddar cheese and eggs.  These are a perfect addition to your Easter brunch menu!

Broccoli Cheddar & Egg Hashbrowns Cups | alidaskitchen.com

I have been eagerly anticipating Easter for a while now – coming up with the perfect gifts for Easter baskets,  planning an afternoon with the bunny and working on our Easter brunch menu.  While I still have to get a couple more things for the baskets, our bunny play-date is next Saturday and the brunch menu is complete.  We were missing two brunch essentials – hashbrowns and muffins. So to make our menu complete, I decided to combine the two by making muffin cups out of shredded potatoes, and then filling the cups with a cheesy, broccoli egg mixture.   I headed to Walmart, picked up a bag of Ore-Ida Shredded Hash Brown Potatoes, and got straight to work!  The result was a very simple to make Broccoli, Cheddar & Egg Hashbrowns Cups.

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Parmesan Crusted Baked Grilled Cheese | alidaskitchen.com #recipes #grilledcheese #SundaySupper

Parmesan Crusted Baked Grilled Cheese #SundaySupper

Parmesan Crusted Baked Grilled Cheese is a simple grilled cheese sandwich sprinkled with Parmesan cheese and then baked to crunchy, melty, cheesy perfection.

Parmesan Crusted Baked Grilled Cheese | alidaskitchen.com #recipes #grilledcheese #SundaySupper

After many experiments (and many nights in a row) of making grilled cheese sandwiches, I developed an appreciation for the art of the baked grilled cheese.  In fact, it has revolutionized my grilled cheese making endeavors – so much so that I may never use a skillet again!   The key to what makes this sandwich amazing is the Parmesan cheese topping that encrusts the bread when it bakes.  Parmesan cheese brings out the amazing flavors in the grilled cheese sandwich (kind of like salt when cooking or baking – inexplicable, but necessary)….

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Southwestern Quinoa Egg Bake | alidaskitchen.com #recipes #brunch #FreshTake #cbias #shop

Southwestern Quinoa Egg Bake

{This recipe for Southwestern Quinoa Egg Bake is part of a Kraft FreshTake #shop hosted by the social shopper media company #CollectiveBias.  This story and all opinions are my own. #FreshTake}

Southwestern Quinoa Egg Bake | alidaskitchen.com #recipes #brunch #FreshTake #cbias #shop

Southwestern Quinoa Egg Bake is made with a mix of vegetables, quinoa, three cheeses and seasoned bread crumbs.  It takes minutes to prepare and then bakes into delicious brunch perfection!

With Easter Sunday only a few weeks away, I am working on planning our brunch menu. We always like to have something carrot cake-inspired (Carrot Cake pancakes are definitely a favorite!)  We also enjoy having  a savory egg bake, packed with lots vegetables and cheese.  This year, I wanted to give our egg bake a southwestern twist.  Then I discovered that Kraft Fresh Take has a new Southwestern Three Cheese flavor.  The savory blend of garlic, cumin and red chili pepper bread crumbs along with the Colby, mozzarella and cheddar cheese sounded just perfect for this Southwestern Quinoa Egg Bake!

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Avocado Buffalo Chicken Wraps | alidaskitchen.com #recipes #SundaySupper #WeekdaySupper

Avocado Buffalo Chicken Wraps #WeekdaySupper

 Avocado Buffalo Chicken Wraps are a spicy buffalo chicken salad packed with lots of vegetables and made with avocado and Greek yogurt instead of mayo.  Enjoyed warm or chilled, this wrap is healthy, quick and easy ~ perfect for a weeknight!

Avocado Buffalo Chicken Wraps | alidaskitchen.com #recipes #SundaySupper #WeekdaySupper

Avocado Buffalo Chicken Wraps put a fun and unique twist on your everyday chicken salad.  Shredded chicken, drenched in a light, seasoned buffalo sauce, spices things up, while an avocado and Greek yogurt mixture replaces the mayo.  For the vegetables, I used shredded carrots and chopped broccoli (I’m not a fan of celery, but if you are, some chopped celery would be a tasty addition as well).   A little blue cheese crumble would be an excellent topping as well.  

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Broccoli Cheddar Quinoa Bites | alidaskitchen.com #recipes #glutenfree #EatA2ZRecipeChallenge.

Broccoli Cheddar Quinoa Bites #WeekdaySupper

Broccoli Cheddar Quinoa Bites are bite-sized, protein-packed mini mac and cheese muffins made with quinoa, broccoli and cheddar cheese.  Easy to make, great for kids! {gluten free}

Broccoli Cheddar Quinoa Bites | alidaskitchen.com

While my family is generally open to most new recipes I make, as with all things ‘new’ there can be a bit of hesitation.  Even though we have quinoa on a semi-regular basis, for whatever reason it is still perceived as “new.”  However when combined with a favorite flavor combination (broccoli and cheddar cheese) and made into a shape that is always popular (bite-size mini muffin), all hesitation seems to disappear.  Understandably so, these Broccoli Cheddar Quinoa Bites are addictive!  They are like little mac and cheese bites, only made healthier with quinoa and broccoli….

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Overnight Blueberry Baked French Toast | alidaskitchen.com #recipes #SundaySupper #brunch

Overnight Blueberry Baked French Toast #SundaySupper

Overnight Blueberry Baked French Toast | alidaskitchen.com #recipes #SundaySupper #brunch

Overnight Blueberry Baked French Toast is made with custard soaked French bread cubes and studded with juicy fresh blueberries and cream cheese throughout.  This dish is perfect for brunch, but I love it for breakfast for dinner because it is so easy.  It takes minutes to prepare, can be made ahead, and then just bake in the oven until golden and delicious.  The result is decadent, yet made on the lighter side using a ‘secret’ ingredient….

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Balsamic Tomato Tortellini | alidaskitchen.com #recipes #pasta #PompeianVarietals

Balsamic Tomato Tortellini

Enjoy a  healthy, light pasta recipes with this Balsamic Tomato Tortellini, made with fresh tortellini tossed with roasted tomatoes and garlic and drizzled with a light balsamic vinaigrette.  Balsamic Tomato Tortellini is so easy to make that it basically cooks itself.  

Balsamic Tomato Tortellini | alidaskitchen.com #recipes #pasta #PompeianVarietals

 This is a sponsored post written by me on behalf of Pompeian.

The other night, I was faced with the (sometimes) dreaded question – what’s for dinner?  Dreaded only because I did not have any ideas at first. We wanted something quick, easy and healthy…should be simple right?   Since we had cherry tomatoes, fresh garlic, tortellini and other pantry staples, a simple yet delicious roasted garlic and tomato tortellini came together naturally. …

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Burgundy Porcini Risotto | alidaskitchen.com #recipes #risotto

Burgundy Porcini Risotto

Burgundy Porcini Risotto is a rich, cheesy risotto made with porcini mushrooms and red wine.  While risotto may seem intimidating, it truly is very easy to make and definitely something worth trying.  

Burgundy Porcini Risotto | alidaskitchen.com #recipes #risotto #glutenfree

Disclosure: This is a sponsored post by Gallo Family Vineyards Hearty Burgundy via the Mom It Forward Blogger Network.  All thoughts and opinions are my own.

One of the key components of risotto is wine.  People always say the wine you use to cook should be a wine you enjoy to drink.   I typically make risotto with white wine, but generally prefer to drink red wine over white.  So I decided to experiment and take one of our favorite risotto recipes and use one of my favorite red wines – Gallo Family Vineyards Hearty Burgundy.  The Hearty Burgundy is a bold, flavorful wine that goes beautifully with the Parmesan cheese, mascarpone cheese,  and porcini mushrooms in this dish.  I decided to leave out the spinach from the original recipe, because I really wanted the red wine to shine through.  The result was an amazing, cheesy, earthy risotto with the rich flavors from the Hearty Burgundy harmonizing with each bite….

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Black Bean Spinach Quinoa Burritos | alidaskitchen.com #recipes #meatless #SundaySupper

Black Bean Spinach Quinoa Burritos #SundaySupper

Black Bean Spinach Quinoa Burritos are protein-packed with black beans and quinoa, and healthy vegetables.  Easy to whip together and then baked to perfection!  {great for the freezer}

Black Bean Spinach Quinoa Burritos | alidaskitchen.com

We eat meatless several times a week, and one of our favorite meatless staples is black beans.  Whether they are in tacos, burgerschili, enchiladas, even brownies, we can’t get enough!  While we have several recipes the we love, it is fun to try  something new – especially when that something new involves two other favorites – spinach and quinoa.  While they may not be your typical addition to a burrito, spinach and quinoa…well, it just works!  Combined with black beans, cheese, onion, chili powder, and more, wrapped in a tortilla, Black Bean Spinach Quinoa Burritos are not only delicious, but they are super easy to make too!…

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Mushroom Bolognese Kale Lasagna | alidaskitchen.com #SundaySupper

Mushroom Bolognese Kale Lasagna #SundaySupper

Mushroom Bolognese Kale Lasagna is filled with layers of three cheeses, kale and a hearty mushroom Bolognese sauce, creating a rustic, earthy pasta dish perfect for a special occasion!

Mushroom Bolognese Kale Lasagna | alidaskitchen.com

This week the Sunday Supper Movement is joining Gallo Family Vineyards to celebrate an incredible milestone.  Their Hearty Burgundy wine is celebrating its 50th birthday this year!  Today we are sharing ways to pair, cook and entertain with Hearty Burgundy.  For this celebration, I wanted to create something extra special.  While the Hearty Burgundy pairs well with chili, Italian meat sauces and grilled sausages, I thought mushrooms would also pair beautifully with this flavorful wine.

The inspiration for Mushroom Bolognese Kale Lasagna started with a mushroom Bolognese sauce.  It is a chunky sauce made with dried porcini and baby bella mushrooms, carrots, red peppers, red wine and rounded out with mascarpone cheese.   The sauce is wonderful simply served over pasta, but I wanted use it to create something fit for a special celebration.  Something special, like Mushroom Bolognese Kale Lasagna!  This lasagna is filled with layers of ricotta and Parmesan cheeses mixed with kale, mozzarella and the rustic, earthy mushroom Bolognese.  A little extra work goes into making this dish, but it is a labor of love and a delightful way to celebrate the Hearty Burgundy….

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Chipotle Quinoa Chili | alidaskitchen.com

Chipotle Quinoa Chili #WeekdaySupper

Chipotle Quinoa Chili is packed with heart-healthy proteins from quinoa and beans, and a smokiness from the chipotle chiles. Made in 30 minutes, perfect for a weekday supper! {vegan, gluten free}

Chipotle Quinoa Chili | alidaskitchen.com

This winter has been exceptionally cold and snowy, with weather extremes everywhere it seems.  For me, nothing combats these winter chills quite like a tasty bowl of chili.  This Chipotle Quinoa Chili is healthy comfort food that will warm you up from the inside out.  There is a little heat from some green chiles, a subtle smokiness from the chipotle chiles and all around goodness from the protein-packed beans and quinoa.  I had never had quinoa in chili until this recipe, and it is a delicious addition!  Quinoa adds a wonderful texture, adds some protein and fiber, and makes the chili seem especially hearty….

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Buffalo Chicken Lasagna Cups | alidaskitchen.com

Buffalo Chicken Lasagna Cups #SundaySupper

Buffalo Chicken Lasagna Cups | alidaskitchen.com #SundaySupper

After making the Spinach Lasagna Cups recipe for last Sunday, I had another tasty idea pop into my head that I had to make right away – Buffalo Chicken Lasagna Cups.  I don’t typically like to share similar recipes back-to-back, but these were so good, they simply could not wait.

Buffalo Chicken Lasagna Cups are made with layers of cheese, veggies, spicy, buffalo-sauce soaked shredded chicken and more cheese.  In other words, they combine some of the most delicious game day foods (or any day foods, duh!)  into a  wonderful, bite-sized lasagna. The concept is the same as the Spinach Lasagna Cups, with lasagna-style layering, using wonton wrappers in place of noodles.   They are quick and easy to make, and bake up in a snap!…

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Lentil Tacos | alidaskitchen.com #WeekdaySupper

Lentil Tacos #WeekdaySupper

Lentil Tacos are a hearty, vegan dish made a little spicy and a lot delicious.  Even meat lovers will enjoy these high-protein, fiber-rich, vegetable-packed meatless tacos!

Lentil Tacos | alidaskitchen.com #WeekdaySupper

Lentils are one of my favorite ingredients to use in healthy, meatless recipes.  They are high in protein, fiber and are so versatile. Lentils are quick cooking, which makes them excellent for weeknight meals. We enjoy them in salads, pasta sauce, and here as Lentil Tacos.  

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Spinach Lasagna Cups - www.alidaskitchen.com #recipes #SundaySupper

Spinach Lasagna Cups #SundaySupper

Spinach Lasagna Cups are tasty, little bite-sized lasagnas filled with three cheeses, spinach and a tomato-basil sauce.  Baked in a muffin tin, these mini lasagnas are a fun appetizer, great for parties, or even just a light meal.      

Spinach Lasagna Cups - www.alidaskitchen.com #recipes #SundaySupper

This week Sunday Supper partnered with Gallo Family Vineyards to share recipes and wine pairings for  Game Day Entertaining.  Today everybody is sharing a game day recipe and pairing it with one of Gallo Family Vineyards wines.   …

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Baked Garlic Pretzel Chicken #WeekdaySupper

Baked Garlic Pretzel Chicken #WeekdaySupper

Baked Garlic Pretzel Chicken #WeekdaySupper

Baked Garlic Pretzel Chicken is a healthy baked chicken breast encrusted with a garlicky Parmesan pretzel coating.  It takes minutes to prepare, bakes in about 20 minutes, and is a dish the whole family will enjoy!

One of our healthy meal staples is boneless, skinless chicken breast.  It is a great source of protein that is low in fat and so versatile.  While we have several healthy chicken recipes that we enjoy often, it is fun to come up with delicious new ideas for cooking with chicken.  The inspiration for Baked Garlic Pretzel Chicken was actually from two of our favorite quick and easy recipes – Baked Garlic Parmesan Chicken and Lighter Pretzel Crusted Chicken….

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Southwestern Stuffed Sweet Potatoes | alidaskitchen.com

Southwestern Stuffed Sweet Potatoes

Southwestern Stuffed Sweet Potatoes are filled with corn, black beans, Greek yogurt, tomatoes with chiles and more! Kick off the New Year in a healthy way with these nutritional powerhouses!

Southwestern Stuffed Sweet Potato | alidaskitchen.com

After spending most of December in a butter and sugar coma, I always look forward to January. The start of the new year always inspires me to focus back on healthier recipes, including lots of fruits and vegetables. Ever since the summer, I have wanted to make a Corn and Black Bean Salad. What I had in mind was a healthy vegetable-rich salad taking advantage of the bounty of summer garden produce. I never got around to making it, so just slotted it for next summer. Then it occurred to me – why wait until summer when I have the garden essentials I need already in my pantry with Del Monte® vegetables and tomatoes!…

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Roasted Red Pepper Pasta | alidaskitchen.com

Roasted Red Pepper Pasta #WeekdaySupper

Roasted Red Pepper Pasta | alidaskitchen.com

Roasted Red Pepper Pasta is a creamy pasta dish made lighter by using Greek yogurt.  This is a delicious way to eat your veggies plus it’s quick and easy for a weeknight!  {can be gluten free depending on pasta choice}

After making Broccoli Pea Pesto Pasta, I was inspired to create more creamy vegetable-based pasta sauces with Greek yogurt.  Since we had some roasted red peppers in the pantry, and the rest of the ingredients on hand, Roasted Red Pepper Pasta was first on the list.  The smokey sweetness of the roasted red peppers combined with cheese, garlic and made creamy with Greek yogurt is so tasty.  The fact that it takes 15 minutes or less to make is even better!…

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Chicken Scampi with Roasted Vegetables

Chicken Scampi with Roasted Vegetables #campbellsauces

Chicken Scampi Pasta with Roasted Vegetables from Alida's Kitchen

Chicken Scampi with Roasted Vegetables puts a delicious twist on a classic, healthy favorite and is made in less than 20 minutes.   A weekend-worthy dinner made with weeknight-level effort! 

As we are in the height of the holiday season, life just gets busier and busier.  We make lists, check them twice, the gifts, the cookies the parties, it seems endless.  It is times like these when I like to have quick and easy recipes at the ready.  With a home-cooked meal made in less than 20 minutes, less time in the kitchen means more time with family and friends. That is where this Chicken Scampi with Roasted Vegetables is perfect! …

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Garlic and Herb Pizza Puffs | alidaskitchen.com

Garlic and Herb Pizza Puffs #SundaySupper #GGHoliday2013

Garlic and Herb Pizza Puffs are tasty little pizza bites filled with cheese, garlic and herbs.  They make a great appetizer, snack or light meal and are perfect for dipping in your favorite pizza sauce!

Garlic and Herb Pizza Puffs | alidaskitchen.com

This week, Sunday Supper partnered with Gourmet Garden to share easy Holiday entertaining recipes.  We were provided with a wide variety of Gourmet Garden products, including various herbs, garlic, ginger and more.  These products are used like fresh herbs in a one-to-one ratio, but can be used in place of dried, typically at a two-to-one ratio.  So, two tablespoons Gourmet Garden ginger equals one tablespoon dried ginger….

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broccoli pea pesto pasta from Alida's Kitchen

Broccoli Pea Pesto Pasta #WeekdaySupper

Broccoli Pea Pesto Pasta

Broccoli Pea Pesto Pasta is a creamy pasta dish made healthier with broccoli, peas and Greek yogurt.  The peas add a freshness to the sauce and crushed red pepper  gives it a little kick.  This is a delicious way to eat your veggies and quick to make for a weeknight!  {can be gluten free based on pasta choice}

On my quest to perfecting this Broccoli Pea Pesto Pasta recipe, I made several batches of broccoli pesto pasta (no peas).  Then I tweaked the broccoli, the yogurt, the cheese, used onions, didn’t use onions, used raw garlic, sauteed the garlic.  Finally I had it – the perfect broccoli pesto pasta recipe.  The only problem was when I went to make this ‘perfect recipe,’ we had only half a stalk of broccoli.   I couldn’t go to the store because Greta was napping, yet I promised Adam broccoli pasta for dinner (and we all know how easy it can be to explain such things to a 3 year old).  Clearly I had to come up with something.  So I tried to get into a 3 year old frame of mind – we have peas, Adam loves peas, peas are green – this should work, right?   I measured out the amount of broccoli I had and then made up the rest with peas to equal one pound.  I finished the recipe according to my plan and crossed fingers that Adam a) wouldn’t notice it’s different and b) would like it.  Obviously since I am telling you this story, you know the outcome – he loved it!…

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Quick and Easy Salsa Chicken

Quick and Easy Salsa Chicken #WeekdaySupper #FamilyDinnerTable

Quick and Easy Salsa Chicken

From busy weeknights to inexperienced cooks and everything in between, Quick and Easy Salsa Chicken is a simple yet tasty recipe that everybody needs to have in their recipe box.

Quick and Easy Salsa Chicken is a great choice for when you’re looking to make something fast that is healthy too.   It can be made in less than 15 minutes, and this recipe is very hands off, just put everything in the pan and cook.   Cutting the chicken into bite-size pieces inevitably speeds up the cooking process for the chicken.   While I listed the measurements for what I used in the recipe below, this recipe is very flexible and these amounts are not strict.  Just make sure the salsa covers your chicken and you’re good to go!…

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Lighter Stove-top Mac and Cheese topped with Roasted Tomatoes and Garlic Breadcrumbs

Lighter Stove-top Mac and Cheese #SundaySupper #FamilyDinnerTable

Lighter Stove-top Mac and Cheese

Lighter Stove-top Mac and Cheese is an easy, cheesy pasta recipe made without any butter, yet remains smooth and creamy.   Roasted tomatoes, with a hint of balsamic and garlic, as well as garlic breadcrumbs are an optional topping to give this basic dish a grown-up twist!

This week, Sunday Supper has teamed up with American Family Insurance again as part of their Back to the Family Dinner Campaign.  The theme is ‘meals made with cheese.’   I could not think of a more perfect theme for my family of cheese lovers!   While I had several cheesy recipes in mind, nothing beats a basic macaroni and cheese.  Well nothing, except for this Lighter Stove-top Mac and Cheese recipe with a grown-up twist made in less than 30 minutes!  In fact, this recipe is one of the first meals we have been able to enjoy as a family, with everybody eating the same thing.  This Back to the Family Dinner Campaign is working!!…

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Chicken Marsala with Parmesan Orzo

Chicken Marsala with Parmesan Orzo #campbellsauces

15-Minute Meal: Chicken Marsala with Parmesan Orzo

Chicken Marsala with Parmesan Orzo is a delicious and easy dinner favorite made in less than 20 minutes.  A weekend-worthy dinner made with weeknight-level effort!

As we get closer to the Holidays and life gets more and more busy, quick and easy dinner recipes are always welcome.  This Chicken Marsala with Parmesan Orzo takes less than 20 minutes to make a complete dinner….

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#shop-chicken-fajita-pasta #kraftrecipemakers

Chicken Fajita Pasta | quick family meals

#shop #kraftrecipemakers

#shop Chicken Fajita Pasta #kraftrecipemakers

Chicken Fajita Pasta is a healthy and quick family meal made delicious using a Kraft Recipe Makers meal kit!  

After a long day of  juggling two kids, their activities, naps (or no naps), the big question is ‘what’s for dinner tonight?’  While we often have big ideas of recipes to try, what we really end up needing is a quick, easy meal.  We want something healthy too.  This Chicken Fajita Pasta is just that – healthy, easy and delicious!  It is made with fresh chicken, vegetables, cheese and a delicious sauce, which is actually my new secret weapon.  This little secret of mine is Kraft Recipe Makers!

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