Fig Buttermilk Muffins are an easy recipe for whole wheat muffins made delicious with buttermilk, figs and a touch of honey using honey granules, and topped with a buttery, oatmeal streusel. So good!
I can’t remember the last time I baked anything that disappeared as quickly as these Fig Buttermilk Muffins. My entire family adored them, and really…what’s not to love! Fig Buttermilk Muffins are studded with soft, dried figs that have that signature slight crunch that only figs have. …
Slow Cooker Beef Black Bean Chili is an easy recipe for a healthy chili made in the slow cooker featuring lean beef, black beans and lots of vegetables for a complete meal in a bowl! {gluten free}
Now that Fall is here, we shift our focus from grilling to cooking low and slow. During these cooler months, we turn to comfort foods made healthier, such as stews, soups and chili. Whether it is in the slow cooker, braised or roasted, beef can be a huge part of your Fall low and slow experience. …
Pasta Pizza Pie puts a fun twist on pizza and pasta, by starting with a pasta “crust” that is topped with sauce, cheese and favorite pizza toppings!
For Sunday Supper this week, we are partnering with Gallo Family Vineyards to celebrate National Pizza Month by sharing some pizza-inspired recipes and wine pairings. This is definitely a month long celebration I can get behind! We have pizza at least once a week, sometimes more. Anything pizza is always a winner, and pizza inspires a lot of creativity with recipes!…
An easy recipe for cheesy, vegetable-packed Black Bean Spinach Baked Quesadillas baked right in the oven – no flipping required!
Thank you to CansGetYouCooking.com through the Mom It Forward Blogger Network for sponsoring this post.
We have a few recipes we make on a regular basis that the kids love (Taco Pasta Salad, Chicken Parmesan Quinoa Bake, Lighter Baked Tortellini and Stove Top Spinach Mac & Cheese, to name a few). While we keep the ingredients for some (or all) on hand at all times, somehow this past weekend, we discovered our cupboards were bare!…
Chocolate Banana Smoothie is an easy recipe made with two ingredients to yield a frothy, delicious smoothie! Thank you to TruMoo for sponsoring this post.
National Chocolate Milk Day is coming up on September 27th. To celebrate, I whipped together one of my favorite recipes using chocolate milk ~ a Chocolate Banana Smoothie! It is simple, quick to make and tastes like dessert!…
Vanilla Bean Roasted Peaches are warm peaches roasted in a buttery vanilla bean sauce, topped with vanilla ice cream and raspberries. Simple, elegant and delicious!
For Sunday Supper this week, we are celebrating Labor Day with Gallo Family Vineyards. From a backyard bbq to a quiet picnic at the park, everyone has a special way to celebrate the last taste of summer! The Sunday Supper tastemakers are sharing recipes, wine pairings and tips for making the three day weekend special….
Lighter Baked Tortellini is made with a lighter garlic, fontina sauce, chopped spinach, tossed with cheese tortellini, sprinkled with Parmesan bread crumbs and baked until bubbly. Quick and easy, perfect for a weeknight (or any time!)
Quick and easy dinner recipes that will please the whole family are essential – especially once school starts. My kids request this Lighter Baked Tortellini every week,…with good reason. It is garlicky, cheesy, packed with spinach and so tasty! Fortunately it is easy to make and can be made ahead to be baked before serving. …
This is a sponsored conversation written by me on behalf of Tyson. The opinions and text are all mine.
An Easy Buffalo Chicken Avocado Wrap recipe with spicy, protein-packed chicken, lots of veggies that is made in minutes is great for a quick after school snack, a light lunch, or any time!
Back to school time is upon us! Whether your kids (or you) are already back to school or getting ready to in the next couple weeks, it is an exciting time…and busy. From gathering school supplies to homework to activities, quick and easy snacks for after school is essential. This Easy Buffalo Chicken Avocado Wrap is packed with spicy, buffalo chicken, lots of vegetables, cheese all wrapped in a tortilla. It is nutritious, tasty and can be made in minutes!…
For a delicious, crowd-pleasing appetizer featuring Idaho® potatoes, try this easy recipe for Broccoli Cheddar Stuffed Potato Skins {gluten free}
Potato skins are always a fun appetizer. What is not to love with a crispy potato shell filled with so many tasty possibilities! These Broccoli Cheddar Stuffed Potato Skins are inspired by the ever popular appetizer, only made a little healthier with broccoli and skipping sour cream and butter. Of course there is plenty of cheddar cheese to keep things delicious!…
Stovetop Kale Macaroni and Cheese features a simple, from-scratch macaroni and cheese recipe mixed with kale sauteed in garlic and topped with a buttery cracker bacon crumble that can be made in under 30 minutes!
This Stovetop Kale Macaroni and Cheese is inspired by the Chopped at Home challenge with Sargento® cheese. For this challenge, at-home cooks are asked to get creative in the kitchen with your best dish, that must include the following ingredients:
The dish may contain other ingredients, but the above must be the focus. When I first saw this list, I was stumped for what to make. I wanted to be consistent with the theme of the show and make a recipe in (about) 30 minutes using simple ingredients. Then I thought about one of our favorite recipes, and could not wait to get in kitchen! …
