S’mores Blondies #SundaySupper

S’mores Blondies are an easy-to-make layered bar cookie with a graham cracker cookie base topped with chocolate and marshmallow creme resulting in wonderful s’more dessert ~ perfect for a party, potluck or any time!

S'mores Blondies | alidaskitchen.com

S’mores are one of my favorite treats, so various s’more-inspired goodies are always popping up in our kitchen.   These S’mores Blondies have all the yummy goodness of a s’more in a delicious, easy-to-make layered bar cookie.  

S'mores Blondies | alidaskitchen.com
The bottom layer is a soft and chewy graham cracker blondie.  The graham layer is topped with chocolate bars, which are then covered with a layer of marshmallow creme.  A little reserved graham blondie dough is sprinkled over the marshmallow layer. I sprinkled some mini chocolate chips on top, which is optional, but adds a tasty little decoration to the topping. The graham cracker to chocolate to marshmallow ratio is spot on in these S’mores Blondies.

S'mores Blondies | alidaskitchen.com

This recipe is so quick and easy make. With no fire or twig required, these S’mores Blondies are ideal for any potluck or picnic, rain or shine, or simply because you’re craving a s’more!

S'mores Blondies
Yields: 16 to 20
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar, packed
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1⅓ cups all-purpose flour
  • ¾ cup graham cracker crumbs (approx 6¾ graham crackers)
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • 5 milk chocolate candy bars (1.55 ounces each)
  • 1 jar (7 ounces) marshmallow creme
  • ¼ cup semi-sweet miniature chocolate chips (optional)
  • Cooking spray
  1. Preheat oven to 350 degrees. Spray a 9-inch square baking pan with cooking spray and set aside. Unwrap candy bars.
  2. In a medium bowl combine flour, graham cracker crumbs, baking powder and salt.
  3. In a large bowl, cream butter and sugar until blended. Beat in egg and vanilla.
  4. Gradually add flour mixture to butter mixture and stir until combined. Reserve ½ cup to use for topping.
  5. Press mixture into prepared baking pan. Place candy bars over crust.
  6. Spread marshmallow creme over candy bars. (Tip: Spray your spoon or rubber spatula with cooking spray before spreading the marshmallow creme and you won't end up with a sticky mess!)
  7. Tear small-ish pieces of remaining graham cracker mixture and sprinkle over marshmallow layer. Sprinkle chocolate chips over the top, if using.
  8. Bake for 25 to 30 minutes, or until golden brown. Put pan on wire rack to cool completely and then cut into bars.

S'mores Blondies | alidaskitchen.com

The theme for Sunday Supper this week is Summer Potluck Recipes, hosted by T.R. Crumbley of Gluten Free Crumbley. This week the Sunday Supper tastemakers are sharing the best potluck recipes for summer.  From appetizers to sides and salads to mains to (my favorite) desserts, this is a great go-to list for summer party planning. Bring something new to every occasion or discover your new signature dish. Everything looks so tasty…enjoy!


Sides and Salads

The Main


Plus Lemon Yogurt Pound Cake and Best Potluck Dishes from Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

S'mores Blondies | alidaskitchen.com


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  1. All amazing flavors in one bar!