November 2014 - Alida's Kitchen

Black Bean Corn Edamame Salad

November 24, 2014 ·

Black Bean Corn Edamame Salad is a little spicy, packed with vegetables and protein, and tastes delicious! Thank you to Pompeian for sponsoring this post as part of the Pantry Insiders program.

With the holiday season quickly approaching, I like to have healthy, easy recipes on hand for easy lunches and quick weeknight dinners. This Black Bean Corn Edamame Salad is made with simple, wholesome ingredients that are naturally flavorful. This salad is delicious for a light meal yet can be made heartier with the addition of cooked quinoa (I use 2 cups cooked for this recipe) or shredded rotisserie chicken. This salad recipe is very flexible and the ingredients can be adjusted to taste….

Filed Under: gluten free, healthy, kid-friendly, main dishes, Recipes, salad, vegan, vegetarian Tagged With: #pantryinsiders, black beans, corn, easy, edamame, quick, red wine vinegar, spicy, tomatoes, vegan, vinaigrette

Oatmeal Cranberry Snack Bars

November 22, 2014 ·

Oatmeal Cranberry Snack Bars are packed with wholesome oats, tangy cranberries and very easy to make! They are perfect for a quick snack, a healthier dessert, or even as a breakfast treat.

Cranberries are a wonderful flavor of the holidays. From cranberry sauce to cranberry white chocolate desserts, the taste of cranberries conjures up memories of Thanksgiving, winter holidays and everything in between. To celebrate the season, I wanted to come up with something using cranberries that is easy to make, on the healthier side and would be as suitable as an after school snack with my best buddy to a quick breakfast on the go for Mike. These Oatmeal Cranberry Snack Bars, made with wholesome oats and studded with tart dried cranberries throughout, fit that bill perfectly!…

Filed Under: dessert, healthy, kid-friendly, Recipes, vegetarian Tagged With: cranberry, easy, holiday, light, low fat, oatmeal, quick, snack

Chocolate Coconut Brownies

November 13, 2014 ·

‘Tis the season for holiday treats! Chocolate Coconut Brownies are a wonderfully fudgy brownie with flaked coconut throughout. This recipe combine two delicious flavors – chocolate and coconut – into an easy to make brownie. There is a double dose of coconut with sweetened flaked coconut and coconut oil (though you could use regular butter if you do not have coconut oil). Plus Chocolate Coconut Brownies are always especially cute for the holidays because the coconut reminds me of a tasty dusting of snow over the chocolate brownies. …

Filed Under: dessert, Recipes Tagged With: brownies, chocolate, coconut, coconut oil, easy, holiday, quick, whole wheat

Cheesy Green Bean Casserole | alidaskitchen.com #recipes

Cheesy Green Bean Casserole {No Soup}

November 10, 2014 ·

For a healthier twist on a holiday classic favorite, try this easy recipe for a Cheesy Green Bean Casserole that is creamy, cheesy, made with Greek yogurt and without soup. Thank you to Del Monte (through their partnership with POPSUGAR Select) for sponsoring this post!

Now that it is November, we are eagerly planning our holiday menus. When planning side dishes, one dish that almost always appears at every family holiday gathering is Green Bean Casserole. It is the same, traditional recipe that everybody makes. However, in preparation for this year, I decided to give Green Bean Casserole a healthier, tastier makeover. This result is a Cheesy Green Bean Casserole that is a huge crowd pleaser for the whole family!…

Filed Under: healthy, kid-friendly, Recipes, sides, vegetarian Tagged With: casserole, cheese, easy, entertaining, Greek yogurt, green beans, holiday, light, low fat

Baked Pumpkin French Toast | alidaskitchen.com #recipes #SundaySupper

Baked Pumpkin French Toast #SundaySupper

November 9, 2014 ·

Baked French Toast is one of my favorite comfort foods that is easy to make and the whole family loves. Now that the temperatures are getting colder, we are definitely in a fall comfort food frame of mind. I know I am not alone when it comes to my love for pumpkin anything, which is one of the quintessential flavors of fall. With the warm flavors of pumpkin and cinnamon, this Baked Pumpkin French Toast is pure delicious fall comfort food!…

Filed Under: breakfast, kid-friendly, main dishes, Recipes, vegetarian Tagged With: brunch, dinner, easy, entertaining, French toast, holiday, make ahead, pumpkin

Blueberry Buttermilk Bundt Cake

November 5, 2014 ·

This is a sponsored post written by me on behalf of The Frozen Food Foundation for IZEA. All opinions are 100% mine.

Blueberry Buttermilk Bundt Cake is a sweet, tangy vanilla cake bursting with juicy blueberries throughout. So simple, delicious and easy!

All summer, I was planning to make a blueberry buttermilk cake, however my family eats through containers of blueberries so quickly, I never had enough to make the cake. Fast forward to a few weeks ago, I ran across this recipe for a Lemon Blueberry Cake. With a few modifications, I thought this recipe could become a perfect Blueberry Buttermilk Bundt Cake. I became obsessed with making this recipe, despite our love for everything pumpkin this time of year. Mid-fall is not really blueberry season.

Then I was at the grocery store, picking up the usual frozen peas and corn for the kids, and it hit me…frozen blueberries! Frozen blueberries (and fruits and vegetables in general) are a much more affordable, convenient and easy to serve option. I tossed a bag in my basket and looked forward to creating a Blueberry Buttermilk Bundt Cake!…

Filed Under: breakfast, dessert, kid-friendly, Recipes, vegetarian Tagged With: #howfreshstaysfresh, blueberries, bundt, cake, cream cheese, easy, entertaining, frozen food foundation, holiday

Heavenly Chocolate Cake

November 3, 2014 ·

Transform your every day chocolate cake into something special with this Heavenly Chocolate Cake. Thank you to MIRACLE WHIP (through the Mom It Forward Blogger Network) for sponsoring this post.

We are already starting to think of holiday eats and treats (and gifts, if you talk to Adam). And of course the holiday season is not complete without delicious desserts. As much as I love to bake, after busy days of being mommy taxi, taking care of the kids, exercising and working, I find myself with little extra time (and energy) to devote to making our favorite desserts. That is where quick and easy desserts, like this Heavenly Chocolate Cake, come to the rescue. With just a few simple ingredients, this delicious cake can be made in minutes!

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