The hands on work takes all of 10 minutes, which is awesome. First you start with a simple chocolate cookie crumb crust. Then toss the rest of the ingredients the food processor (minus the chocolate chips, which are used for topping) and process until smooth. Pour the filling over the crust, sprinkle with chocolate chips, and bake. Easy peasy! After baking, just chill the bars for a few hours, or overnight. Cut into bars and enjoy!
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