Cinnamon Oatmeal Muffins
Author: Alida Fischbach
Yields: 12 muffins
- 1 cup whole wheat pastry flour (or all purpose flour)
- ¼ cup packed brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup milk
- ¼ cup oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup oats
- ½ cup raisins
- 2 tablespoons packed brown sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1 teaspoon oil (or melted butter)
- Preheat oven to 425* F. Spray a 12-cup muffin tin with baking spray and set aside.
- In a large bowl, combine flour, sugar, baking powder, cinnamon and salt.
- In a separate bowl, whisk milk, oil, egg and vanilla until combined.
- Add milk mixture to flour mixture, stirring until just moistened. Gently fold in oats and raisins.
- Divide mixture evenly among prepared muffin cups.
- Prepare the topping, but combining brown sugar, flour, cinnamon and oil until combined. Sprinkle over the tops of the muffin batter.
- Bake for 11-13 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven to a wire rack to cool completely.
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2016/12/01/cinnamon-oatmeal-muffins-recipe/
3.5.3217