Pumpkin Chocolate Chip Cookies
Author: 
Yields: 48
 
Ingredients
  • 1 cup butter, softened
  • 1 cup packed Dixie Crystals brown sugar
  • ½ cup Dixie Crystals granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 cup canned pumpkin
  • 1½ cups semi-sweet chocolate chips
Instructions
  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla.
  2. In a separate bowl, combine flour, oats, baking soda, pumpkin pie spice and cinnamon.
  3. Stir in flour mixture into butter mixture alternately with pumpkin. Fold in xchocolate chips.
  4. Refrigerate dough for 30 minutes to overnight.
  5. Preheat oven to 350 degrees. Line cookie sheet(s) with parchment paper.
  6. Drop dough by tablespoonfuls onto prepared baking sheets and bake for 12 to 13 minutes, or until lightly browned. Remove to wire racks to cool completely.
Recipe by My Site at https://www.alidaskitchen.com/2016/10/16/pumpkin-chocolate-chip-cookies-recipe/