Put six 3-ounce paper cups on a plate. Get six wooden sticks and set aside.
In a bowl, whisk the coffee and yogurt until combined. Divide mixture evenly among cups. Put a wooden stick in the center of each cup. Place plate in freezer for at least 2 hours.
To serve, simply peel paper cup from pop, and enjoy!
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/?p=7509