Slow Cooker Beer Chicken Fajitas
  • 1 pound boneless, skinless chicken breast
  • 2 bell peppers, thinly sliced
  • 1 yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • ½ cup Bud Light® beer
  • ¼ cup lime juice
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
Avocado Cream:
  • 1 avocado
  • ½ cup plain Yoplait® Greek yogurt
  • Old El Paso™ Mini soft tortilla taco boats
  • Topping suggestions: shredded cheese, salsa, cilantro
  1. CHICKEN: Put chicken, peppers and onions in slow cooker. In a small bowl, whisk beer, lime juice, tomato paste, chili powder and cumin until combined. Pour over chicken mixture and toss to combine. Cook in slow cooker on high for 4 hours, until chicken is thoroughly cooked. Once cooked, remove chicken from slow cooker to shred and return to slow cooker to keep warm for serving.
  2. AVOCADO CREAM: In a small bowl, mash avocado and combine with yogurt. Serve over fajitas.
  3. SERVING: Heat Old El Paso® Mini soft tortilla taco boats according to package directions. Fill taco boats with chicken mixture and top with avocado cream and other favorite toppings, such as shredded cheese, salsa or cilantro.
Recipe by My Site at