Easy M&M Fudge
Yields: 1 8-inch pan
  • 1 can (14 ounces) sweetened condensed milk
  • 12 ounces semi-sweet chocolate chips
  • 1¼ cups M&M candies (I use mini M&M baking bits), divided
  1. Line an 8-inch square baking dish with parchment paper, leaving 2 inches hanging over the ends.
  2. Cook sweetened condensed milk and chocolate chips in a sauce pan over medium heat and stir frequently until chocolate is melted and mixture is smooth.
  3. Remove from heat and stir in ¾ cups M&M candies.
  4. Pour into prepared baking dish, using a silicone spatula to smooth out the top.
  5. Sprinkle remaining M&M candies over the top, pressing slightly into the mixture.
  6. Refrigerate for at least 2 hours and then cut into squares.
Recipe by My Site at https://www.alidaskitchen.com/2015/11/29/easy-mm-fudge-recipe/