Easy M&M Fudge
Author: Alida Fischbach
Yields: 1 8-inch pan
- 1 can (14 ounces) sweetened condensed milk
- 12 ounces semi-sweet chocolate chips
- 1¼ cups M&M candies (I use mini M&M baking bits), divided
- Line an 8-inch square baking dish with parchment paper, leaving 2 inches hanging over the ends.
- Cook sweetened condensed milk and chocolate chips in a sauce pan over medium heat and stir frequently until chocolate is melted and mixture is smooth.
- Remove from heat and stir in ¾ cups M&M candies.
- Pour into prepared baking dish, using a silicone spatula to smooth out the top.
- Sprinkle remaining M&M candies over the top, pressing slightly into the mixture.
- Refrigerate for at least 2 hours and then cut into squares.
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2015/11/29/easy-mm-fudge-recipe/
3.4.3177