Oven Roasted Broccoli with Tomatoes
Author: Alida Fischbach
Yields: 6 servings
- 1 pound broccoli florets
- 1 can (14.5 ounces) Hunt's Organic Diced Tomatoes, drained
- 3 garlic cloves, sliced
- 2 tablespoons canola oil
- ¼ teaspoons salt
- ¼ teaspoon ground black pepper
- Preheat oven to 425F degrees. Line a rimmed baking sheet with foil and set aside.
- In a large bowl, toss broccoli, drained tomatoes, garlic, oil, salt and pepper. Spread mixture in a single layer on prepared baking sheet.
- Bake for 20 minutes, or until broccoli is tender and browned, stirring halfway.
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2015/11/23/roasted-broccoli-with-tomatoes-recipe/
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