1 loaf (16 ounces) cinnamon swirl bread, cut into cubes
2 cups TruMoo Orange Scream
6 eggs
Topping:
¼ cup oats
¼ cup brown sugar
1 tablespoon butter
Instructions
Spray a 13x9-inch baking dish with baking spray and set aside.
In a large bowl, whisk TruMoo Orange Scream milk and eggs. Add bread cubes and stir until coated. Pour into prepared baking dish. Cover and refrigerate overnight (at least 8 hours).
Meanwhile, prepare topping: using two forks (or fingers) combine oats, brown sugar and butter until combined and crumbly.
BAKE: Preheat oven to 350F degrees. Uncover French toast and sprinkle prepared topping over the top. Bake for 30 to 40 minutes, or until set.
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2015/10/16/orange-scream-baked-french-toast-recipe/