Slow Cooker Beef Black Bean Chili
Author: 
Yields: 6 servings
 
Ingredients
  • 1 pound beef stew beef, cut into 1-inch pieces
  • 2 bell pepper, chopped
  • 1 yellow onion, chopped
  • 3 cloves garlic, finely minced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 2 cans (14½ ounces each) diced tomatoes with chiles, undrained
  • ¼ vegetable broth or water (optional - see notes)
  • 4 tablespoons tomato paste
Instructions
  1. Put beef in slow cooker (I use a 6 quart). Stir in peppers, onion, garlic, chili powder, cumin, black beans, and tomatoes.
  2. Cover and set to low. Cook for 8 to 10 hours.
  3. Uncover and stir in tomato paste. Serve with desired toppings.
Notes
Omit liquid if you prefer a thicker chili.
Recipe by My Site at https://www.alidaskitchen.com/2015/10/11/slow-cooker-beef-black-bean-chili-recipe/