8 ounces (1/2 of a 1 pound box) rotini-shaped pasta, cooked and drained
1 cup shredded part-skim mozzarella cheese (about 4 ounces)
1½ cups of your favorite pasta sauce
crushed red pepper flakes, to taste
* substitute with your favorite pizza toppings
Instructions
Preheat oven to 350 degrees. Spray 12-inch saute pan or pizza pan with cooking spray and set aside.
In a large skillet, heat oil over medium heat. Add onion and mushrooms and cook until tender, about 5 to 7 minutes, stirring occasionally. In the last minute, add minced garlic and stir for 1 minute. Remove from heat.
In a medium bowl, stir egg, milk, pasta and ½ cup cheese. Spread pasta mixture in prepared pizza pan. Bake this pasta crust for 20 minutes.
Remove pasta crust from oven and spread sauce over crust. Top with onion-mushroom mixture. Sprinkle with remaining cheese. Shake crushed red pepper flakes over cheese.
Bake for 15 minutes, or until cheese is melted. Let stand 5 minutes before serving.
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2015/10/04/pasta-pizza-pie-recipe/