Potato Chip Fudge
Yields: 36 squares
  • 2 tablespoons unsalted butter
  • 3 cups semi-sweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2½ cups crushed potato chips, divided
  1. Line an 8-inch square baking pan with parchment paper, leaving 2 inches on either side.
  2. In a sauce pan over medium low heat, put butter, chocolate chips, condensed milk and vanilla. Continue cooking until chocolate chips are melted, stirring frequently (about 8 to 10 minutes).
  3. Remove from heat and stir in 2 cups potato chips.
  4. Pour mixture into prepared baking dish, smoothing out the top. Sprinkle the top with remaining potato chips (note: it helps to gently press the potato chip topping into the fudge mixture into the mixture to help them stick).
  5. Refrigerate for 2 hours to overnight (covered). Remove from refrigerator and cut into squares.
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2015/06/24/potato-chip-fudge-recipe/