Balsamic Blueberry Salad
Author: 
Yields: 4 servings
 
Ingredients
  • 4 ounces baby spinach
  • 4 ounces arugula
  • 1 cup blueberries
  • 1 cup cucumber, sliced
  • 1 bunch scallions, sliced
  • ½ cup fat free crumbled feta cheese
  • Fresh ground pepper, to taste
  • Balsamic vinagrette (if using chicken, this is optional)
Instructions
  1. In a large bowl, toss spinach and arugula to blend greens.
  2. Add blueberries, cucumber and scallions – toss to combine.
  3. Top with feta cheese.
  4. [If using chicken, skip to step 5] Toss with balsamic vinaigrette and serve.
  5. Divide among 4 bowls and top with sliced grilled chicken. Serve.
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2015/06/14/balsamic-blueberry-salad-recipe/