Balsamic Blueberry Salad
Author: Alida Fischbach
Yields: 4 servings
- 4 ounces baby spinach
- 4 ounces arugula
- 1 cup blueberries
- 1 cup cucumber, sliced
- 1 bunch scallions, sliced
- ½ cup fat free crumbled feta cheese
- Fresh ground pepper, to taste
- Balsamic vinagrette (if using chicken, this is optional)
- In a large bowl, toss spinach and arugula to blend greens.
- Add blueberries, cucumber and scallions – toss to combine.
- Top with feta cheese.
- [If using chicken, skip to step 5] Toss with balsamic vinaigrette and serve.
- Divide among 4 bowls and top with sliced grilled chicken. Serve.
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2015/06/14/balsamic-blueberry-salad-recipe/
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