Sugar Cookie Fruit Tarts
Yields: 12 servings
  • 2 ounces cream cheese (I used ⅓ less fat)
  • ½ tablespoon milk (or wine)
  • 1½ cups powdered sugar
  • 12 sugar cookies
  • assorted fruit
  • jelly or jam, melted (optional)
  1. Put cream cheese and milk (or wine) in a small bowl and beat to combine. Add sugar ½ cup at a time, beating in between each addition and beat well after final addition. (Note: if consistency is too runny, beat in more sugar; if consistency is too stiff, beat in more milk).
  2. Spread cream cheese mixture over each sugar cookie. Decorate with fruit, as desired. (Optional - brush melted jelly over fruit). Refrigerate 15 minutes to set.
The recipe for the cream cheese mixture is enough for 12 cookies. Adjust accordingly if your recipe makes more. Store Sugar Cookie Fruit Tarts in the refrigerator.
Recipe by Alida's Kitchen at