S’mores Brownies
Yields: 13x9-inch pan of brownies
 
Ingredients
  • 1 box brownie mix (family-size for a 13"x9" pan)
  • eggs, oil, water, etc. per brownie mix directions
  • 4 graham crackers, broken into small pieces
  • 2 cups miniature marshmallows
  • 2 milk chocolate candy bars, roughly chopped into 1-inch pieces
Instructions
  1. Preheat oven to 350* F. Spray a 13x9-inch pan with cooking spray and set aside.
  2. In a large bowl, stir together the batter for the brownie mix according to package directions.
  3. Bake for 15 minutes.
  4. Remove from oven and sprinkle graham crackers, marshmallows and chocolate candy bars over the top. Bake for an additional 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.
  5. Broil for about 30 to 60 seconds, or until marshmallows start to brown. [Note: watch carefully because marshmallows and graham crackers can brown quickly!]
  6. Let cool and then cut into squares.
Notes
A plastic knife works best to cut these.

Source: Betty Crocker
Recipe by My Site at https://www.alidaskitchen.com/2013/09/01/smores-brownies/