Roasted Red Pepper Hummus
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Ingredients
  • 1 can (15 ounces) garbanzo beans (chickpeas), rinsed and drained
  • ⅓ cup tahini
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • ½ teaspoon dried basil (adjust to taste)
  • ½ teaspoon paprika (adjust to taste)
  • ½ cup roasted red peppers, roughly chopped
Instructions
  1. In a food processor, put garbanzo beans, tahini, lemon juice, garlic, basil and paprika and process until smooth. Add roasted red peppers and continue to process until smooth. Taste and adjust seasonings as desired.
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2015/03/30/roasted-red-pepper-hummus-recipe/