Mounds Brownies
Yields: 16 brownies
  • ¾ cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt (optional)
  • 8 tablespoons (1 stick) butter, cut into pieces
  • 2 ounces unsweetened chocolate, chopped
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 12 snack-size Mounds candy bars
  • Baking spray
  1. Preheat oven to 350 degrees. Spray 8-inch square pan with baking spray and set aside.
  2. In a small bowl, whisk together the flour, baking powder and salt.
  3. Melt butter and chocolate in a bowl set over a pan of simmering water (or a use double-boiler), stirring frequently until melted. Remove bowl from heat and let cool for a few minutes.
  4. In a separate bowl, whisk the eggs and sugar until well-blended. Stir in vanilla and chocolate mixture. Fold in flour mixture until combined.
  5. Pour batter into prepared pan. Place Mounds bars on top of batter, pressing down slightly. (I did 3 rows of 4).
  6. Bake until just set, about 30 minutes. Let cool completely on wire rack.
Recipe by My Site at