Grandma's Lemon Bars
Author: Alida Fischbach
Yields: 16 bars
- ½ cup butter, melted and cooled
- 1 cup all-purpose flour
- ¼ cup powdered sugar
- Cooking spray
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 2 eggs, beaten
- 3 tablespoons fresh lemon juice
- zest of 1 lemon
- powdered sugar, for topping
- Preheat oven to 350 degrees. Spray 8" square baking pan with cooking spray and set aside.
- In a small bowl, mix together butter, 1 cup flour and ¼ cup powdered sugar. Press into prepared baking pan. Bake for 20 minutes, or until golden.
- In a large bowl, mix sugar, 2 tablespoons flour and baking powder. Add eggs, juice and zest, folding gently until combined.
- Pour lemon mixture over baked crust.
- Bake at 350 degrees for 20 minutes. Let cool completely and then dust with powdered sugar.
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2015/03/15/grandmas-lemon-bars-recipe/
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