Uncrustables French Toast
Yields: 4 sandwiches
  • 4 Smucker's Uncrustables sandwiches (any variety), thawed
  • ½ cup milk (I use skim)
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  1. Thaw Smucker's Uncrustables sandwiches according to the package directions.
  2. In a medium bowl, whisk milk, eggs, vanilla and cinnamon. Pour into a shallow bowl (a pie plate works well).
  3. Preheat skillet to medium heat and spray with cooking spray (or rub with oil or butter).
  4. Dip both sides of each thawed sandwich in egg mixture and place on preheated skillet. Cook until browned (about 4 minutes) and flip to cook the other side until golden. Serve with syrup, jelly or powdered sugar.
Recipe by My Site at https://www.alidaskitchen.com/2015/02/12/uncrustables-french-toast-recipe/