Mocha Fudge #SundaySupper
  • 1 can condensed milk
  • 12 ounces semi-sweet chocolate chips
  • 1 teaspoon espresso powder
  1. Line a 8-inch baking pan with parchment paper and set aside.
  2. In a sauce pan over medium heat, put condensed milk and chocolate chips. Stirring frequently, cook until chocolate chips melt and mixture is smooth.
  3. Remove from heat and stir in espresso powder.
  4. Pour mixture into prepared baking pan. Put in the refrigerator until set. Cut into squares.
Best enjoyed when removed from refrigerator 30 minutes before serving. Store in refrigerator.
Recipe by My Site at