Black Bean Jalapeno Hummus
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 jalapeno pepper, finely chopped (adjust to taste)
  • 2 garlic cloves, (grated)
  • 2 tablespoons Pompeian Extra Virgin Olive Oil
  • 2 tablespoons tahini
  • 2 tablespoons freshly squeezed lemon juice (or lime juice)
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon cayenne pepper
  1. In a food processor, process the black bean, jalapeno, tahini, garlic and lemon juice until combined.
  2. Season with ground cumin, paprika and cayenne pepper and continue to process until smooth. Adjust seasoning to taste. Garnish with jalapeno slices, if desired.
Recipe by Alida's Kitchen at