Slow Cooker Applesauce
  • 3 pounds sliced, cored and peeled apples, any variety
  • ½ cup water
  • 2 tablespoons lemon juice (optional)
  • 1 teaspoon cinnamon (optional)
  1. Combine apples, water, lemon juice and cinnamon (if using) in slow cooker. Cook on low for 6 hours.
For an even consistency, use an immersion blender right after cooking (I do this right in the slow cooker). Cook for 8 hours if you want a thicker consistency, more like apple butter.
Recipe by Alida's Kitchen at