1 cup mashed overripe bananas (2-3, depending on size)
¼ cup milk (use soy or almond for vegan)
¼ cup canola oil
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips (use dairy-free for vegan)
Cooking spray
Instructions
Preheat oven to 350*F. Spray a 13x9-inch baking pan with cooking spray and set aside.
In a large bowl, whisk flour, brown sugar, cocoa, baking powder and salt.
In a medium bowl, stir bananas, milk, oil, and vanilla until well-blended.
Add banana mixture to flour mixture, gently stirring until just combined. Add chocolate chips, folding gently.
Pour batter into prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. (Be careful not to over bake, otherwise the brownie may not be as fudgy). Move pan to a wire rack to cool completely. Cut into squares to serve.
Notes
Note: 24 squares = 150 calores/brownie, 36 squares = 100 calories/brownie. These amounts are approximations based on the ingredients I used.
Source: About.com
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2013/07/11/chocolate-banana-brownies/