Creamy Spinach and Artichoke Dip
Yields: 32 servings
  • 1 cup MIRACLE WHIP Dressing
  • 1 cup reduced fat sour cream
  • 1 can (14 ounces) artichoke hearts, drained and finely chopped
  • 1 package (9 ounces) frozen chopped spinach, drained and squeezed dry
  • ½ teaspoon garlic powder
  • 3 green onions, thinly sliced
  • 3 chipotle peppers in adobo sauce, chopped
  1. Combine all of the ingredients in a large bowl and refrigerate for one hour (or until chilled) to overnight.
Nutrition Information
Serving size: 2 tablespoons
Recipe by Alida's Kitchen at