Olive Oil Mashed Potatoes
Yields: 4 to 6 servings
  • 2 pounds red potatoes, cut into quarters
  • 4 garlic cloves
  • 1 teaspoon salt
  • ¼ cup finely shredded Parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons milk (or broth)
  • Salt and ground black pepper, to taste
  1. In a large pot, combine potatoes, garlic and 1 teaspoon salt. Add enough water to cover the potatoes. Cover and bring to a boil. Lower heat to a simmer and cook for 10 to 15 minutes or until potatoes are fork tender. Drain and then transfer potatoes and garlic to a bowl.
  2. Add cheese, oil and milk to potatoes and then combine and mash the potatoes with a potato masher. Season with salt and pepper to taste.
Recipe by My Site at https://www.alidaskitchen.com/2014/08/15/olive-oil-mashed-potatoes-recipe/