Classic Vanilla Muffins
Yields: 12 muffins
  • 2 cups whole wheat pastry flour (or all-purpose flour)
  • ⅓ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ cup milk (I used skim)
  • ½ cup Coffee-Mate Classic Vanilla Creamer
  • ⅓ cup oil
  • 1 tablespoon vanilla extract
  • 1 egg, lightly beaten
  1. Preheat oven to 400°F. Line a 12-cup muffin tin with paper liners (or spray with baking spray) and set aside.
  2. In a large bowl, whisk together flour, sugar and baking powder
  3. In a separate bowl, whisk the milk, Coffee-Mate, oil, vanilla and egg until combined.
  4. Add milk mixture to flour mixture, folding until combined.
  5. Pour batter into prepared muffin cups (each will be approximately ¾ full) Bake for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely.
Recipe by Alida's Kitchen at