Baked Garlic Mustard Panko Chicken
Yields: 2 servings
  • 2 (4-ounce) boneless, skinless chicken breasts
  • ¼ cup Panko bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried Italian herb seasoning
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • Cooking spray
  1. Preheat oven to 425°. Line a baking sheet with foil sprayed with cooking spray and set aside.
  2. In a shallow bowl, combine bread crumbs, cheese and Italian herb seasoning.
  3. In a separate bowl, combine mustard and garlic.
  4. Spread mustard mixture over each chicken breast and then dip into bread crumb mixture to coat thoroughly. Place on prepared baking sheet. Bake for 15 to 20 minutes, or until chicken is thoroughly cooked.
Recipe by Alida's Kitchen at