Strawberry Greek Yogurt Pops
Yields: 6 pops
  • ½ cup strawberry preserves (or any flavor)
  • 1½ cups non fat Greek yogurt
  1. Put six 3-ounce paper cups on a plate. Get six wooden sticks and set aside.
  2. In a quart-size resealable zip-top bag, pour preserves and yogurt. Gently knead and squeeze the bag to mix the preserves and yogurt (just to create a swirl effect).
  3. Cut off a ½-inch corner from the bag and pipe into each cup.
  4. Put a wooden stick in the center of each cup. Place plate in freezer for at least 2 hours.
  5. To serve, simply peel paper cup from pop, and enjoy!
To evenly distribute the mixture into paper cups, I weighted the full bag on a food scale and divided by six. Then I piped the mixture into each cup up to that number, zeroing out the scale after each cup was filled.
Recipe by My Site at