In a small bowl, whisk together soy sauce, lime juice, honey, oil and garlic.
Put chicken a zip-top bag and pour marinade in the bag, making sure the chicken gets coated. Refrigerate for at least 15 minutes to overnight. [Note: the longer the chicken marinates, the more flavorful it will be)
Preheat grill to medium heat. Spray the grates with grill cooking spray (or rub with oil), if needed.
Put chicken on grill and discard the bag with marinade. Cook for 3 to 5 minutes per side, or until chicken is cooked thoroughly.
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2014/07/13/grilled-honey-lime-chicken-recipe/