Buffalo Aioli
Cook time: 
Total time: 
Yields: ~ 1 cup
  • 1 pasteurized egg yolk - Davidson's Safest Choice Eggs recommended
  • 2 garlic cloves, finely minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon buffalo sauce (adjust to taste)
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika (adjust to taste)
  • ¾ cup extra virgin olive oil
  1. Put egg yolk, garlic, mustard, buffalo sauce, lemon juice and paprika in a small bowl and whisk to combine.
  2. Slowly pour in olive oil, whisking constantly until fully combined.
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2014/06/01/buffalo-aioli/