Kale and Apple Potato Salad
Prep time: 
Total time: 
Yields: 10 servings
  • 2 pounds red potatoes, cut into quarters
  • ¾ cup MIRACLE WHIP Dressing
  • 1 tablespoon Dijon mustard
  • 2 teaspoons apple cider vinegar
  • 4 cups coarsely chopped kale
  • ½ cup thinly sliced red onion
  • 2 apples, cored and diced
  1. Put potatoes in a large pot and add water just to cover potatoes. Bring to a boil and cook for about 8 minutes (Check the potatoes with a fork for tenderness). Drain in a colander and let cool completely.
  2. Meanwhile, in a small bowl, whisk together the MIRACLE WHIP dressing, mustard and cider vinegar.
  3. Put cooled potatoes, kale, onion and apple in a large serving bowl. Add dressing and toss gently to coat. Refrigerate for 4 hours, or until chilled.
Nutrition Information
Serving size: ½ cup
Recipe by My Site at https://www.alidaskitchen.com/2014/05/23/kale-apple-potato-salad/