Put potatoes in a large pot and add water just to cover potatoes. Bring to a boil and cook for about 8 minutes (Check the potatoes with a fork for tenderness). Drain in a colander and let cool completely.
Meanwhile, in a small bowl, whisk together the MIRACLE WHIP dressing, mustard and cider vinegar.
Put cooled potatoes, kale, onion and apple in a large serving bowl. Add dressing and toss gently to coat. Refrigerate for 4 hours, or until chilled.
Nutrition Information
Serving size: ½ cup
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2014/05/23/kale-apple-potato-salad/