Mixed Berry Moscato Gelees
Yields: 4 servings
  • 1½ cups Moscato wine, divided - I used Gallo Family Vineyards
  • 1 envelope unflavored gelatin
  • ½ tablespoon fresh lemon juice
  • ¼ cup granulated sugar
  • 1 cup fresh berries (any variety)
  • whipped cream, for topping (optional)
  1. In a small sauce pan, put ½ cup wine and sprinkle gelatin over wine. Let sit for 1 to 2 minutes until softened.
  2. Put gelatin mixture over medium heat, add lemon juice and sugar and cook until sugar dissolves, gently stirring occasionally (3 minutes).
  3. Remove from heat, add remaining wine. Pour into a liquid measuring cup (or small pitcher).
  4. Add half berries to 4 serving dishes (or glasses). Pour wine mixture over berries, dividing evenly. Put in the refrigerator for 15 to 20 minutes. Then add remaining berries, as desired [Note: you may want to reserve some for topping/garnish). Put in the refrigerator for 4 hours to overnight.
  5. Serve with a dollop of whipped cream and additional berries.
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2014/05/04/mixed-berry-moscato-gelees/