Oreo Cookies and Cream Fudge
Author: 
Yields: 40 servings
 
Ingredients
  • 3 cups (16 ounces) white chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt (optional)
  • 24-30 chocolate sandwich cookies, cut in quarters (I used Oreos)
Instructions
  1. Line a 9-inch square baking pan with waxed paper and set aside.
  2. Put white chocolate chips, sweetened condensed milk, vanilla and salt in a heavy sauce pan over low heat and cook until melted, stirring occasionally.
  3. Remove from heat and stir in cookies. Pour into prepared pan and then refrigerate until firm (at least 2 hours to overnight). Cut into squares.
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2014/04/27/oreo-cookies-cream-fudge/