48 caramel-filled chocolate candies (such as Rolos)
sea salt
Instructions
In a small bowl, whisk flour, cocoa, baking soda and salt.
In a separate large bowl with a mixer, beat butter and sugar until combined and fluffy. Beat in vanilla. Add eggs, one at a time, beating after each addition.
Gradually add flour mixture to butter mixture, beating on low until just combined. Stir in chocolate chips.
Refrigerate dough for 30 minutes to overnight. {Let warm up about 15 minutes before you're ready to assemble cookies]
Preheat oven to 350°F. Line cookie sheet(s) with parchment paper and set aside.
Scoop a rounded tablespoonful of cookie dough and split it in half. Place a candy in between both dough balls, and gently pull the dough around to cover the candy completely and roll into into a ball. Place on prepared cookie sheet and sprinkle with sea salt. Repeat with the rest of the dough.
Bake for 8 to 10 minutes, or until cookies are set (cookies may appear a little puffy). Remove to a wire rack to cool completely.
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2014/04/13/salted-caramel-chocolate-cookies/