Chocolate Malt Bread Pudding
- 1 cup cubed bread (I used a leftover baguette)
- ¼ cup malted milk balls, chopped
- ¼ semi-sweet chocolate chips
- 1 tablespoon chocolate syrup
- ½ cup milk (I used skim)
- 2 tablespoons light cream cheese, softened
- 1 egg
- 2 tablespoons malted milk powder
- Optional: whipped cream or vanilla ice cream
- Preheat oven to 325°F. Generously spray 2 8-ounce ramekins with cooking spray.
- Place bread cubes in prepared ramekins. Add chopped malted milk balls and chocolate chips, and then drizzle each with chocolate syrup.
- Put milk, cream cheese, egg and malted milk powder in a blender and process until smooth. Pour over bread cube mixture.
- Bake for 25 to 30 minutes. Remove from oven and let cool for 10 minutes. Serve with a dollop of whipped cream or vanilla ice cream, if desired.
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2014/02/09/chocolate-malt-bread-pudding/
3.5.3251