Almond Butter Waffles
Yields: 6 servings
  • 1¾ cups whole wheat pastry flour (or all-purpose flour)
  • 2 tablespoons packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 tablespoons I Can't Believe It's Not Butter® Deliciously Simple™, melted
  • 6 tablespoons almond butter
  • 2 cups buttermilk, well-shaken
  • 2 eggs
  • 1 teaspoon vanilla extract
  1. In a large bowl, whisk together the flour, sugar, baking powder and baking soda.
  2. In a small bowl, beat melted I Can't Believe It's Not Butter® Deliciously Simple™ and almond butter, until smooth. Add buttermilk, eggs and vanilla, and whisk until combined.
  3. Add buttermilk mixture to flour mixture and fold until combined. Let sit for 10 minutes.
  4. Meanwhile, preheat waffle iron. Cook waffles according to the manufacturer directions for your waffle iron.
Recipe by Alida's Kitchen at