White Chocolate Peppermint Fudge
Yields: 36 squares
  • 18 ounces white chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • ¼ cup unsalted butter, cut into pieces
  • 1 teaspoon peppermint or vanilla extract
  • 1 cup crushed peppermint candies, divided
  1. Line a 8-inch baking pan with parchment paper, leaving 2 inches hanging over each side.
  2. In a double boiler (or a metal bowl placed over a sauce pan filled with water), place white chocolate chips, condensed milk and butter. Melt over low heat, stirring constantly. Remove from heat, add peppermint or vanilla extract and ½ cup crushed peppermint candies.
  3. Pour mixture into prepared pan and sprinkle remaining candies over the top.
  4. Chill in the refrigerator for at least 2 hours to overnight. Cut into small squares and serve!
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2013/12/22/white-chocolate-peppermint-fudge/