Chicken Scampi with Roasted Vegetables
Yields: 3 to 4 servings
  • 1 tablespoon oil
  • 1 pound boneless, skinless chicken breast, cut into strips
  • 1 package Campbell's Skillet Sauces: Scampi
  • 1 tablespoon olive oil
  • 8 ounces broccoli florets
  • 4 ounces grape tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper
  • 8 ounces pasta, such as orzo, spaghetti, penne
  1. First get the vegetables started: Preheat oven to 450F degrees. Line a rimmed baking sheet with foil and set aside. Toss broccoli and tomatoes in oil and sprinkle with Italian seasoning, salt and pepper, tossing to coat. Spread in an even layer on baking sheet. Roast, stirring occasionally, for 15 minutes, or until broccoli is crisp tender and tomatoes are wilted.
  2. Next, make the pasta according to package directions.
  3. While the vegetables are roasting and pasta cooking, make the chicken: Heat oil in large skillet over medium-high heat. Add chicken, and brown on each side until mostly cooked through. Then add skillet sauce. Cover and reduce heat. Cook for 5 minutes, or until chicken is cooked through.
  4. Serve chicken and vegetables over pasta, spooning any extra Scampi sauce over the top, and enjoy!
Recipe by Alida's Kitchen at