Pretzel Oreo Cookie Balls
  • 1 cup pretzels
  • 30 OREO Cookies
  • 1 package (8 ounces) ⅓ less fat cream cheese, softened
  • 8 ounces semi-sweet baking chocolate
  1. Line cookie sheet(s) with waxed paper and set aside.
  2. Put pretzels in a food processor and pulse until crumbs. Pour in a bowl and set aside.
  3. Put cooking in food processor and pulse until they become fine crumbs. Add softened cream cheese and ¾ cups pretzel crumbs and process until blended (note: mixture will be thick).
  4. Shape into 48 (1-inch) balls and freeze for 10 minutes (or refrigerate overnight).
  5. In a double boiler over medium-low heat, melt chocolate. Using two forks, dip chilled balls in melted chocolate, rolling them around a bit to get covered. Place on prepared cookie sheet(s) in a single layer. Sprinkle with remaining ¼ cup pretzel crumbs for decoration.
  6. Refrigerate for 1 hour or until firm.
Recipe by Alida's Kitchen at