Quick and Easy Salsa Chicken
  • Cooking spray
  • 1 pound boneless, skinless chicken breast, but into bite-size pieces
  • 1 to 1½ cups chunky salsa (enough to cover the chicken in the pan)
  • 1 cup shredded cheddar cheese
  1. Heat a sauce over medium-high heat. Spray with cooking spray.
  2. Add chicken and quickly saute for 2 to 3 minutes, or until browned on both sides.
  3. Pour salsa over chicken, turn heat to high and bring to a boil.
  4. Cover pan, reduce heat to a low simmer and cook until chicken is cooked through (about 10 minutes).
  5. Serve with rice, quinoa, over a salad, in a tortilla, there are lots of options! Whatever you choose, be sure to top it with cheese!
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2013/11/12/quick-and-easy-salsa-chicken/