Mixed Green Salad with Dried Cherries
- 3 teaspoons red wine vinegar
- 1 Tablespoon Dijon mustard
- 1 Tablespoon extra virgin olive oil
- Fresh ground pepper
- 8 oz mixed greens
- ½ cup sliced red onion
- ½ cup dried sweet cherries
- ¼ cup pepitas
- In a 350 degree oven, toast pepitas on a pie plate for 10 minutes.
- In a large bowl whisk together vinegar, mustard, olive oil and ground pepper.
- Add mixed greens, onion, cherries and pepitas to bowl and toss to combine.
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2011/06/03/mixed-green-salad-with-dried-cherries/
3.5.3251