Raspberry White Chocolate Muffins
Yields: 12 muffins
 
Ingredients
  • 1 package (8 oz) light cream cheese, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup fresh raspberries
  • ½ cup white chocolate chips
Instructions
  1. Preheat oven to 375 degrees.
  2. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; mix well.
  3. Combine the flour and baking powder.
  4. Add dry ingredients to the cream cheese mixture until just blended. Stir in chips. Gently fold in raspberries.
  5. Distribute batter evenly amongst 12 muffin cups. Bake for 20-25 minutes. Cool for 5 minutes before removing from pan to wire rack.
Recipe by My Site at https://www.alidaskitchen.com/2011/06/06/raspberry-white-chocolate-muffins/